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This full bodied and slightly

fruity coffee from Sumatra

produces a clean sweet

finish and exotic aroma.

Sumatra

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Sumatra Mandheling

Grown in the Mandheling region of

Sumatra, the westernmost island of

Indonesia, this strong and spicy

coffee has a low acidity and a

uniquely syrupy, heavy body.

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This cup starts with a smooth,

chocolate touch, and a nice

creamy texture. Sweet honey

and lemon notes lead to a

pleasing walnut finish.

Honduras Marcala

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In our opinion, one of the

finest Mexican coffees that we

have tasted.  Full bodied with

a pleasant tanginess, it offers

a smooth and clean finish.

Mexico

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This Guatemalan coffee is

considered by many as Central

America's finest.  Lively, acidic,

aromatic, and spicy, it is grown

in the Antigua region.

Guatemala Antigua

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A delightfully spicy and

smoky coffee, this variety

offers well-balanced acidity

with subtle fruity overtones.

Guatemala

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This coffee is produced in the Tabaconas Valley which is in the Northern part of Peru,  more

Peru La Florida

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